Ref.: SIL9502

Ref.: SIL9502

Title: Chocolates et Confiserie (Tome II)
Remarks: 2 languages combined (French-English)

Ref.: SIL9508

Ref.: SIL9508
Title: Perfecte pralines – Jean-Pierre Wybauw
Remarks:DutchRef.: SIL9508E
Title: Fine Chocolates, great experience – Jean-Pierre Wybauw
Remarks: English

Ref.: SIL9508F
Title: Petits Chocolats, grande expérience – Jean-Pierre Wybauw
Remarks: French

Ref.: DVD01PAL

Ref.: DVD01PAL
Description: DVD with 11 recipes for chocolates
Remarks:PAL version! The DVD is in 11 languages: Dutch, English, French, German, Italian, Spanish, Portugese, Russian, Chinese, Japanese and Arab. Roger Geerts explains how to prepare 11 kinds of chocolates.Ref.: DVD01NTSC
Description: DVD with 11 recipes for chocolates
Remarks: NTSC version! The DVD is in 11 languages: Dutch, English, French, German, Italian, Spanish, Portugese, Russian, Chinese, Japanese and Arab. Roger Geerts explains how to prepare 11 kinds of chocolates.

Ref.: M1286

Ref.: M1286
Description: Chocolate Shooter – Dominique Persoone
Remarks: www.chocolateshooter.be
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